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Ginger Pork and Cabbage Stir-Fry

Ginger gives the pork a bright, aromatic kick that's simply unforgettable! Most of the time I cook chicken and chicken parts for my family, mainly because it's easier on the budget. But about once every two weeks I'll pick up some pork or beef and turn it into something really tasty. One of our family favorites is this ginger pork, and here's how I make it.

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Roast pork with ginger
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 4 g
Fats 25 % 4 g
Carbohydrates 50 % 8 g
89 kcal
GI: 100 / 0 / 0

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Garlic - 143  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Sake - 50  kcal/100g
  • Salt - 0  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Brown Sugar - 394  kcal/100g

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