Pink salmon in beer batter

An interesting idea for cooking fish with a unique taste. I often buy pink salmon fish. Firstly, it is affordable, and secondly, you can cook a variety of food from it. My husband's favorite dish from this fish is pink salmon in batter. It is the culinary recipe of this second dish that I will tell you.

Valeria

Recipe author

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Composition / ingredients

servings:

Pink salmon

Lemon juice

Salt

to taste

Ground black pepper

to taste

Vegetable oil

For the batter:

Beer (light)

0.5

Chicken eggs

Flour

300

Table salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 53 % 18 g

Fats 24 % 8 g

Carbohydrates 24 % 8 g

176 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 50 min

Step 1:
Cooking products
Step 2:
Pepper to taste, salt to taste lemon juice. sunflower oil is a marinade for fish.
Step 3:
Marinate the fish for 20-25 minutes
Step 4:
Separate the yolk from the protein
Step 5:
Add the yolk to the sunflower oil, beat the protein
Step 6:
Mix warm beer, yolk, sunflower oil, whipped protein and flour...
Step 7:
Ready-made batter
Step 8:
Dip the pink salmon in the
Step 9:
Fry in a frying pan greased with sunflower oil
Step 10:
Fry on both sides
Step 11:
Bon appetit!!!
Step 12:
Very tasty with fresh vegetables and herbs, the dish is delicious, hearty and light.

To begin with, we divide the fish into fillets, cut into portions. Now marinate the prepared fish in lemon juice with salt, pepper and vegetable oil for 20-25 minutes. While the fish is marinating, we prepare the batter. To do this, separate the egg white from the yolk. Then stir the vegetable oil with the pre-sifted flour. After that, we dilute the oil-flour mixture we have obtained with warmed beer, mix the whole mass until a homogeneous consistency. Now put the egg yolk and the beaten egg yolk into the mixture, mix everything thoroughly. After that, we put a frying pan with oil on the fire and, dipping each piece of pink salmon into the batter, fry it on both sides until golden brown. When all the fish is ready, we serve it to the table.