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Thick Yeast Pancakes on Kefir

These fluffy, buttery pancakes disappear in no time — especially with a spoonful of your favorite homemade jam.

Arkady and SvetlanaAuthor avatar
Recipe author
Yeast thick pancakes with butter on kefir
Yeast thick pancakes with butter on kefir Yeast thick pancakes with butter on kefir
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 6 g
Fats 25 % 15 g
Carbohydrates 64 % 38 g
307 kcal
GI: 3 / 0 / 97

Cooking method

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  • Thick yeast pancakes made with kefir are absolutely wonderful with apricot jam, and they're quite easy to put together. I sift the flour, crumble the yeast into the same bowl and stir, then add the butter, salt, sugar, and room-temperature eggs (not straight from the fridge). Pour in room-temperature kefir and mix it all with a wooden spoon; you should get a slightly thick batter. If it seems too stiff, add a little more kefir, then set it in a warm spot for about an hour to double in volume. Ladle about ten small pancakes' worth of batter into a wide skillet and cook them all at once, browning both sides. Serve dusted with powdered sugar and drizzled with the syrup from apricot jam. Absolutely delicious! I've made these yeast pancakes dozens of times now, and it's hard to believe I only learned the recipe early this year — I tried them at a friend's house, loved them so much I asked for the recipe on the spot and jotted it down on a napkin right at the table so I wouldn't forget. I made them the very next day, and everyone was thrilled.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pressed yeast - 109  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Kefir fat - 62  kcal/100g
  • Kefir of 1% fat content - 38  kcal/100g
  • Low-fat kefir - 30  kcal/100g
  • Kefir 'doctor beefy' 1,8% fat content - 45  kcal/100g
  • Kefir 2.5% fat content - 53  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Powdered sugar - 374  kcal/100g

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