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Fluffy Cherry Pancakes with Milk

Incredibly delicious pancakes studded with your favorite berries!

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Fluffy pancakes with cherries in milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 7 g
Fats 30 % 17 g
Carbohydrates 57 % 32 g
265 kcal
GI: 31 / 0 / 69

Cooking method

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  • These fluffy cherry pancakes are inspired by American-style pancakes. They come out soft, airy, and springy, yet still filling. Thanks to the cherries and a dusting of powdered sugar, they're really more of a dessert. Start by making the batter. Beat the eggs with the sugar and salt using a mixer, and while still beating, add the milk, then gradually work in the flour and baking powder. Mix until smooth. Take the cherries straight from the freezer — no need to thaw — and cut each one into 4 pieces. Heat a little vegetable oil in a skillet and spoon the batter on a tablespoon at a time. While one side fries, press a few cherry pieces into the top, then flip and fry the other side. Dust the finished pancakes with powdered sugar or serve them with sour cream. In cherry season, feel free to use fresh cherries. Enjoy with a cup of tea!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk (3.5% fat) - 64  kcal/100g
  • Milk (3.2% fat) - 60  kcal/100g
  • Milk (1.5% fat) - 47  kcal/100g
  • Condensed milk (7.5% fat) - 140  kcal/100g
  • Milk (2.5% fat) - 54  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Sour cherry - 52  kcal/100g
  • Sweet cherry - 64  kcal/100g
  • Dried cherries - 292  kcal/100g
  • Canned cherries - 61  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Baking powder - 79  kcal/100g
  • Chicken egg - 80  kcal/100g

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