Composition / ingredients
Step-by-step cooking
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The culinary recipe for fluffy pancakes with cherries refers to American cuisine. They turn out to be very soft, airy and elastic, as well as satisfying. Due to cherries and powdered sugar, they are referred to as dessert food. First we prepare the dough for pancakes. Beat chicken eggs with sugar and salt with a mixer, without ceasing to beat, add milk, and then gradually – wheat flour with baking powder. Mix until smooth consistency. We take the frozen cherry, without defrosting, cut each berry into 4 parts. Heat a small amount of vegetable oil in a frying pan. Spread the dough on the pan with a tablespoon. While the pancakes are fried on one side, we put a few pieces of cherries on the other side. Then turn over and fry the pancakes on the other side. Ready-made fluffy pancakes with cherries are sprinkled with powdered sugar or served on the table with sour cream. In the berry season, you can use fresh cherries. Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
