Composition / ingredients
Step-by-step cooking
The fastest food that can be cooked is, of course, pancakes with sour milk. They will fit like in the morning. so it is for the evening. And the most interesting thing is that I have not yet met such a person who would not love them.
The main thing that you need to get them is a good frying pan, flour, sour cream or kefir, and of course a good mood. Usually everyone cooks sweet pancakes, and I will write a very delicious recipe for salty ones with cheese. Here, try it and rate it. I cook with sour milk. To do this, I buy homemade milk on the market. I give it to stand in a warm place for two or three days. Here is the sour cream that forms on top, I do not remove it.I shake the jar and take a certain amount. I beat the eggs into a foam, add salt, butter, mix everything and pour flour in small portions. Everything I wrote in the composition is approximately, you understand. For example, some people like thicker ones, so the dough should be thicker. And those who are thinner, then correspondingly more liquid. Preheat the frying pan. Put a spoonful of the mixture, a piece of cheese in the middle, turn it over when toasted. Serve pancakes with cheese and sour cream.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Ghee - 892 kcal/100g
- Sour milk - 60 kcal/100g