Pancakes with cheese on sour milk

Stunningly delicious unsweetened pancakes! You'll lick your fingers! Sour milk can be added to pancakes safely. If you cook on it, yeast will never be needed. Pancakes on sour milk with cheese is not a recipe familiar to my taste. For a long time I did not dare to take it up and cook it. Having made a small stack of such pancakes one boring gray day, I tried them, and at the same time treated my loved ones. I can safely say - they come out very well on sour milk.
ninaolaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 24 % 10 g
Fats 32 % 13 g
Carbohydrates 44 % 18 g
238 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 15 min
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The fastest food that can be cooked is, of course, pancakes with sour milk. They will fit like in the morning. so it is for the evening. And the most interesting thing is that I have not yet met such a person who would not love them.

 The main thing that you need to get them is a good frying pan, flour, sour cream or kefir, and of course a good mood. Usually everyone cooks sweet pancakes, and I will write a very delicious recipe for salty ones with cheese. Here, try it and rate it. I cook with sour milk. To do this, I buy homemade milk on the market. I give it to stand in a warm place for two or three days. Here is the sour cream that forms on top, I do not remove it.I shake the jar and take a certain amount. I beat the eggs into a foam, add salt, butter, mix everything and pour flour in small portions. Everything I wrote in the composition is approximately, you understand. For example, some people like thicker ones, so the dough should be thicker. And those who are thinner, then correspondingly more liquid. Preheat the frying pan. Put a spoonful of the mixture, a piece of cheese in the middle, turn it over when toasted. Serve pancakes with cheese and sour cream.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salt - 0   kcal/100g
  • Ghee - 892   kcal/100g
  • Sour milk - 60   kcal/100g

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