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Apple pancakes on dry yeast without eggs on water

Eggless Apple Yeast Pancakes (Water-Based)

The kids will love these! An easy homemade pancake recipe. Made with yeast, the pancakes come out fluffy and fragrant, and the apples give them a lovely subtle sweetness. It's a treat for anyone who enjoys hearty, homey cooking — the flavor simply can't leave you indifferent. They're one of a kind!

Mila

Recipe author

Apple pancakes on dry yeast without eggs on water

Composition / ingredients

Servings:

Flour

2.5

Sugar

Water

1.5

Yeast

Lemon zest (grated)

Powdered sugar

Salt

Apples

500

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 4 g

Fats 0 % 0 g

Carbohydrates 88 % 28 g

132 kcal

GI: 14 / 0 / 86

Cooking method

Cooking time: 30 min

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Here's how I make these pancakes. Dissolve the yeast and salt in warm water with the sugar, add the lemon zest, and stir. Pour the flour into the foamy yeast mixture and knead the dough. Leave it in a warm spot to rise, and in the meantime deal with the apples: wash them and remove the cores. Once the dough has risen, start frying. Without stirring the dough down, scoop a little with a wooden spatula and spread it onto a preheated, oiled skillet. The pancakes cook from the bottom up, so while the top is still raw I place apple slices on it and drizzle a bit more batter over them, then flip to the other side. Arrange the finished pancakes attractively on a wide platter and dust the browned side with powdered sugar. If you don't have apples on hand, other fruits or berries work just as well.