Salad winter preparations Zucchini in tomato sauce

For anyone, but for me the most delicious food is zucchini. I can eat them all the time. I suggest you try the culinary recipe of zucchini in tomato sauce. Believe me – it's incomparable!
Carefully wash vegetables, roots, greens. I cut off the tips of the zucchini, cut them into rings 2.5 centimeters thick. Carrots are chopped into strips 5-6 millimeters thick. I cut the roots into rings 4-5 millimeters thick. Onion rings.

Zucchini fry in hot sunflower oil until golden brown.
For minced vegetables, I fry the vegetables myself in hot vegetable oil, leave them to cool. Next, I combine the cooled vegetables, mix thoroughly, add salt, herbs and mix again.

Cut tomatoes into slices, put them in a saucepan and cook for 8-10 minutes, stirring so that the sauce does not burn. I rub the resulting mass through a sieve, put it back into the pan, add salt, sugar, spices wrapped in a gauze bag, and cook until the volume is reduced by half. Then I remove the spices, add vinegar, salt, mix thoroughly again.

I put layers in prepared jars: zucchini – vegetable minced meat – zucchini. When all the ingredients are laid out, I pour tomato sauce and sterilize half-liter jars in boiling water for an hour and a half, liter jars for two hours. I close the lids, cool, store in a cool place.