Composition / ingredients
Cooking method
We take fresh chicken legs, and if you don't have chicken legs at hand, but there are fresh breasts, then feel free to use them.
Sliced and rolled in flour pieces of chicken fry over medium heat. Heat a tablespoon of olive oil in a roaster, put the chicken in the roaster and cook, stirring, for 3-5 minutes. Put the chicken on a plate. Reduce the heat and add the remaining oil, put the chopped carrots, celery and onion, add spices for the chicken, salt and pepper. Cover and cook, stirring occasionally, until the vegetables are soft, 5-7 minutes. Sprinkle the vegetables with the remaining flour and, stirring, bring to readiness. Here, add the pre-cooked chicken broth, water, peas and delayed chicken.
Simmer over low heat, stirring occasionally. We also need to cook dumplings. While our chicken is stewing, mix flour, spices for chicken, soda, ¼ tsp salt and add milk at the end. The resulting dough is added by tablespoons to the roaster, where our chicken is stewed, so about 18 dumplings should turn out. We continue to cook over low heat until the dumplings are ready, about 15 minutes. Here is our dish and it's ready!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dried whole green peas - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Ground black pepper - 255 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken legs - 158 kcal/100g
- Broth - 15 kcal/100g
