Boiled pork with pineapples in Chinese in honey

First of all, I lightly fry the pork neck in a frying pan from all sides. And then I cook it in white wine with half the pineapple slices from the jar. Next, I pour honey on the boiled pork with pineapples. After that, I put it in the oven at a temperature of 200 C until it is ready and an appetizing brown crust is formed. The last stage of cooking boiled pork with pineapples in Chinese in honey is to decorate the food with pineapple slices remaining in the jar. Boiled, if they have not lost their attractive appearance, will also be suitable for decoration. In addition to pork with pineapples in Chinese, I serve horseradish and mustard in honey on the table, but you can also do without additional sauces. Fans of Chinese cuisine are completely delighted with such food, many of them will not refuse the second and even the third portion. The main thing here is not to overdo it and make sure that everyone gets at least a piece. I was taught to cook a dish according to this culinary recipe by a Chinese language teacher, and since then, almost every week on the table there is certainly pork with pineapple in Chinese in honey, which each of the guests pays attention to, even if the table is full of other dishes.