Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
I cook minced meat from young pork in a meat grinder. Boil the rice and fry the onion until light golden brown, add all this to the minced meat, salt, pepper and mix thoroughly. Connoisseurs of spices can add them, too, in addition to salt and pepper, but I prefer a little red hot pepper, but then the food turns out to be very spicy, I really like it, but everyone tastes different. From the resulting mass I form balls, which I roll in flour and fry in a frying pan in vegetable oil. At the same time, in the second frying pan, I fry onions, cut into thin half-rings, along with chopped carrots, tomatoes and sweet pepper. When the roast is almost ready, I add tomato paste, add salt and sprinkle with dried herbs. I dilute a broth cube in two glasses of hot water. I pour pork "hedgehogs" with pre-mixed frying and broth and stew for half an hour in a frying pan under a lid on very low heat. The culinary recipe of pork "hedgehogs" in vegetable gravy leaves a huge scope for creativity. Herbs and spices can be chosen according to your taste and, depending on this, the food can be sweet, spicy or hot and spicy, as you like. I was introduced to this culinary recipe by a canteen chef, although the dish is quite everyday, but it can be prepared for the arrival of guests.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Spices dry - 240 kcal/100g
- Ground red pepper - 318 kcal/100g
- Table salt - 0 kcal/100g
- Broth - 15 kcal/100g
- Broth cube - 40 kcal/100g
