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Pork Cutlets with Eggplant

An appetizing pairing of cutlets and eggplant for a tasty, wholesome dinner. This recipe is for anyone who loves hearty, traditional home cooking with a bit of visual flair. I loved this good-looking dish the moment I spotted it on friends' table, and I hurried to write the recipe down.

Arkady and SvetlanaAuthor avatar
Recipe author
Pork cutlets with eggplant
Pork cutlets with eggplant Pork cutlets with eggplant
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 7 g
Fats 48 % 12 g
Carbohydrates 24 % 6 g
151 kcal
GI: 67 / 33 / 0

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Fatty pork - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - lean roast - 184  kcal/100g
  • Bone-in pork chop - 537  kcal/100g
  • Pork schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Wild boar leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Eggplant - 24  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Onion - 41  kcal/100g
  • White bread - 266  kcal/100g
  • Rye pan bread - 217  kcal/100g
  • Rye bread - 217  kcal/100g

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