Sophie's Cutlets

Delicious cutlet rolls will save a lot of time and everyone will like it!
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 13 g
Fats 53 % 16 g
Carbohydrates 3 % 1 g
199 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h

If you are tired of messing with minced meat, I offer you an original and delicious culinary recipe – Sophie cutlets. Put the hard-boiled eggs. While they are cooking, wash the veal, cut into pieces. In this case, for four, and in general, as many cutlets as you want, cut into as many pieces. Beat each piece well on both sides, rub with salt and pepper to taste. Cut the lemon in half, take half and squeeze out a little lemon juice on each piece. With the remaining lemon, drink tea later. Put the boiled eggs under running cold water to cool down faster, and at this time cut the ham into slices. Peel the eggs and cut them lengthwise into two halves. Put a slice of ham, half an egg on each chipped piece of veal and roll it up. To prevent the roll from unwinding, fasten it with a thread. Put the cutlets on a preheated frying pan with butter and fry for 10-15 minutes, then pour in the cream and simmer under a closed lid on low heat until cooked, another 10 minutes. The food is ready without any meat grinders, which then need to be washed for a long time. Enjoy your meal!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Lemon - 16   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Veal - brisket - 213   kcal/100g
  • Veal fillet - 158   kcal/100g
  • Veal leg - 161   kcal/100g
  • Veal - ham - 108   kcal/100g
  • Veal - chop on a bone - 188   kcal/100g
  • Veal - schnitzel - 162   kcal/100g
  • Veal - dorsal part - 210   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Salt - 0   kcal/100g

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