Sophie's Cutlets

Tasty little veal roll-ups that save a ton of time and win everyone over!

Recipe author

Servings:

Veal

300

Ham

Eggs

Cream

Lemons

Butter

Salt

Ground black pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 43 % 13 g

Fats 53 % 16 g

Carbohydrates 3 % 1 g

199 kcal

GI: 100 / 0 / 0

If you're tired of fussing with ground meat, here's an original and delicious recipe for you: Sophie's cutlets. Start the eggs boiling — hard-boiled. While they cook, rinse the veal and cut it into pieces; here I use four, but cut as many as you'd like cutlets. Pound each piece well on both sides and rub with salt and pepper to taste. Cut a lemon in half and squeeze a little juice over each piece (save the other half for your tea later). Once the eggs are done, run them under cold water so they cool quickly, and meanwhile slice the ham. Peel the eggs and cut each lengthwise into two halves. On each pounded piece of veal, lay a slice of ham and half an egg, then roll it up. To keep the roll from unwinding, tie it with kitchen string. Set the rolls in a hot skillet with butter and fry for 10 to 15 minutes, then pour in the cream, cover, and simmer over low heat until done, about another 10 minutes. Dinner's ready — and no meat grinder to scrub afterward. Enjoy!

Caloric content of the products possible in the composition of the dish

French pork with potatoes in the oven

Pork meat zrazy with champignons in the oven

Kiev chicken cutlets with lemon zest

Rolls of rice cakes with cheese

Related and additional categories: