Classic okroshka on kvass with sausage

Step-by-step cooking

1. Step 1:

   

   How to make a classic okroshka on kvass with sausage? Prepare all the necessary products that are listed. Which sausage is better to use? Take any one to your taste, it can be boiled sausage, semi-smoked, sausages or sausages. The recipe used boiled sausage.

2. Step 2:

   

   Wash the potatoes thoroughly with a brush to wash off the remnants of earth, sand and other things. Wash the eggs as well. Pre-boil the potatoes and eggs until tender, and then cool.

3. Step 3:

   

   Peel the potatoes and the eggs from the shell. Wash the radish thoroughly, remove the attachment points of the sheets and the tail.

4. Step 4:

   

   Cut potatoes and eggs into small cubes. The finished okroshka will look very appetizing if all the components are cut into cubes of the same size. Sometimes I use a vegetable slicer to speed up the slicing process. Put the potatoes and eggs in a deep bowl or a small saucepan.

5. Step 5:

   

   Wash and dry the cucumbers. If the peel is bitter, then it needs to be removed. Cut cucumbers and radishes into cubes, send them to potatoes with eggs.

7. Step 6:

   

   Chop the sausage in the same way and send it to the rest of the products. If you prefer to replace sausages with meat, then use boiled beef, tongue or chicken breast. An important point is that boiled meat should not be greasy, since okroshka is a cold soup, pieces of fat will freeze in it.

8. Step 7:

   

   Chop onion and dill as finely as possible. In order for the okroshka to turn out more fragrant, the greens can be ground with a pestle in a mortar. Add the greens to all the ingredients.

9. Step 8:

   

   Mix all the products well.

10. Step 9:

    

    Distribute the resulting mixture in portions to each on plates, pour kvass. Kvass can be used purchased or homemade. I like to add kvass with sourness to okroshka. If necessary, add salt to taste.

11. Step 10:

    

    Add the required amount of sour cream, stir. Done!