Sorrel soup with egg

Step-by-step cooking

1. Step 1:

   

   To prepare this dish, take the meat on the bones. Fill the meat with water and bring to a boil. Boil in boiling water for 1 hour. When cooking, foam will form. It must be removed with a spoon. Then remove the meat from the pan and separate it from the bones. Strain the broth and return the meat to it. Put the pan on the fire and bring to a boil.

2. Step 2:

   

   Peel the potatoes, rinse and cut into cubes. Add the sliced potatoes to the pan. Let it cook for 15 minutes.

3. Step 3:

   

   Peel the onion and carrot separately. Finely chop the onion, grate the carrots on a medium grater.

5. Step 4:

   

   Pour a little vegetable oil into a hot frying pan and fry the chopped vegetables for 2-3 minutes over medium heat. Then add the roast to the soup pot. Add a little salt and spices to taste.

6. Step 5:

   

   Wash fresh sorrel, remove from the grass and cut.

7. Step 6:

   

   Peel the boiled eggs from the shell and slice. At the end of cooking, put the chopped eggs and sorrel in a saucepan. Add the bay leaf. Bring everything to a boil and turn it off. Cover with a lid and let stand for a while. 10-15 minutes will be enough. Pour ready-made cabbage soup with sorrel on plates and serve to the table. Add a little sour cream to the plate. Bon appetit!