Homemade tomato paste sauce

Lightning tomato paste sauce! Fast and delicious! Universal homemade tomato paste sauce is prepared very quickly. You can adjust the taste, the thickness of the sauce to your taste, which is very convenient and practical!

MariaS

Recipe author

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Composition / ingredients

servings:

Tomato paste

Water

250

Salt

Sugar

Cinnamon

0.5

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 2 g

Fats 0 % 0 g

Carbohydrates 87 % 13 g

39 kcal

GI: 42 / 0 / 58

Step-by-step cooking

Cooking time: 15 min

Step 1:
Prepare the necessary ingredients for making homemade tomato paste sauce in an amount proportional to the given ratio of products. You will need the tomato paste itself (choose a high-quality natural product, the taste of the paste will be decisive for the finished sauce), some water, salt, ground black pepper, ground cinnamon and a little sugar to balance the taste.
Step 2:
Put the tomato paste in a small ladle or saucepan, you can use a bowl in which it is possible to heat the products on your stove.
Step 3:
Boil the specified amount of water and pour the prepared tomato paste with boiling water. Stir well so that the tomato paste is evenly dissolved in boiling water.
Step 4:
Add salt, sugar, ground black pepper and ground cinnamon to the sauce. Stir until the salt and sugar are completely dissolved. In general, we can say that the sauce is ready.
Step 5:
But I like to bring the resulting sauce again and boil it for a few minutes. Taste the sauce, adjust it if necessary.
Step 6:
The finished sauce can be served both hot and chilled.
Step 7:
Bon appetit!

Homemade tomato paste sauce can be supplemented and supplemented! This is a basic recipe over which you can experiment a lot with a variety of ingredients.
So you can add chopped and fried onions and / or carrots in a separate frying pan. At the end of cooking, you can add finely chopped thoroughly washed prunes. Adyghe cheese grated on a coarse or fine grater gives a very interesting consistency and taste.
You can add chopped greens to your taste (this sauce turns out to be very interesting when cooked with cilantro).
And, of course, you can add any of your favorite spices and seasonings: Svan salt, Provencal herbs, ...
By changing the amount of water, you can easily adjust the thickness of the sauce.