Stewed meat with vegetables in a slow cooker

The simplest, tastiest and fastest dish for a hearty dinner! Meat with vegetables in a slow cooker is an excellent choice if you don't have time to stand at the stove for a long time. Just prepare the meat and vegetables, and the slow cooker will do everything by itself. The taste of stewed vegetables with meat at the same time will be excellent!

Snezhana

Recipe author

Stewed meat with vegetables in a slow cooker

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Composition / ingredients

Servings:

Potatoes

Cabbage

200

Carrots

Onion

Peas (fresh or frozen, in pods)

100

Beans

Meat, game (any meat, I have chicken)

300

Salt

to taste

Peppercorns

Greenery

to taste

Water

0.6

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 7 g

Fats 6 % 1 g

Carbohydrates 53 % 9 g

75 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 20 min

Step 1:
How to stew meat with vegetables in a slow cooker? Prepare the ingredients. Meat for such a set of vegetables is suitable for almost any: beef, pork, turkey, rabbit. I have a chicken. Prepare the vegetables: wash (carrots and potatoes are better to wash with a brush), peel.
Step 2:
Cut the carrots into circles. If the carrots are large, then the circles can be cut into halves or quarters, which will speed up the cooking process.
Step 3:
Finely chop the cabbage with a knife or a special shredder.
Step 4:
Finely chop the onion.
Step 5:
Potatoes (washed and peeled) cut into medium-sized pieces.
Step 6:
Cut chicken meat (or any other to taste and desire) into small pieces. As additional vegetables, you can use fresh peas, beans, or frozen if available. They will improve the taste of the dish and enrich it with additional vitamins. When using peas in pods, you need to take a variety of sugar peas, he has no film on the sashes.
Step 7:
We put everything in the bowl of the slow cooker and fill it with water so that it covers the contents by half. Add spices to taste. And we put on the "QUENCHING" program for 2 hours.
Step 8:
After the beep, we invite everyone to the table and serve hot with fresh herbs. Enjoy your meal!

A slow cooker is an indispensable thing in the life of a modern woman. After all, thanks to this device, each of its owners has more personal time that can be spent on rest, beauty and entertainment while the assistant prepares lunch or dinner for the family. Stewed potatoes, cabbage and meat are one of the simple dishes that can be easily cooked in a slow cooker with a minimum of personal time.

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.

Keep in mind that the final result in this dish also depends on how you chop the carrots: grated carrots will turn into mush during heat treatment and mix evenly with the rest of the ingredients, cut into strips or cubes will retain their shape.

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.