Stewed meat with sour cream and vegetables in a slow cooker
Composition / ingredients
4
Servings:
Cooking method
1. Cut the meat into medium pieces.
2. Peel potatoes and carrots, cut into large cubes.
3. Peel the onion and garlic. We also cut the onion into cubes, chop the garlic and put it aside in a bowl for now.
4. In a slow cooker on the "Frying" mode (or "Multi-cooker"), we heat the oil, put the meat in it and fry for 5 minutes.
5. Add carrots, potatoes and onions to the meat, mix and continue to cook everything together for 7-10 minutes.
6. Time has passed - we put sour cream, garlic, salt, pepper in a bowl, mix thoroughly.
7. We set the "Quenching" mode, the time is 40 minutes.
8. The finished dish is laid out on serving plates and sprinkled with chopped herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
