Stewed chicken fillet with vegetables in a slow cooker
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Cut the fillet into medium cubes, onion into half rings and fry on the "frying" or "baking" mode for 10 minutes without oil.
Step 2:
Add salt, pepper and seasonings. Mix it up.
Step 3:
Put all diced vegetables on top of the meat,
Step 4:
Pour out the tomato mixture, mix and close the lid, set the "quenching" mode for 40 minutes or 1 hour .
Step 5:
Add the greens 10 minutes before the end of cooking. The dish is ready, bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Tomato paste - 28 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
