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Pork Stewed with Fish Sauce and Burnt Sugar

An original dish you'll never get tired of!

NamiraAuthor avatar
Recipe author
Pork stew with fish sauce and burnt sugar
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 9 g
Fats 38 % 11 g
Carbohydrates 31 % 9 g
168 kcal
GI: 33 / 0 / 67

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Shallots - 72  kcal/100g
  • Green onion - 19  kcal/100g
  • Broth - 15  kcal/100g

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