Yellow dandelion salad with corn

Sunny, awesome, in a hurry! Dandelion salad with corn is good to serve on children's holidays - the simple and clear composition and beautiful design are very popular with children. It can also be formed in layers, smearing each with mayonnaise.

Maria

Recipe author

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Composition / ingredients

servings:

Hard cheese

200

Canned corn (1 jar)

300

Eggs

Mayonnaise

Decoration:

Canned corn

Eggs

Dill

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 11 g

Fats 47 % 16 g

Carbohydrates 21 % 7 g

217 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
How to make Dandelion Salad? Prepare the necessary ingredients. Boil the eggs in advance and cool. Then peel off the shell, rinse with water and dry with a paper towel. Drain the liquid from the tin of canned corn. Wash and dry the dill.
Step 2:
Take a salad bowl or a bowl of suitable sizes. Grate boiled eggs on a coarse grater directly into a salad bowl.
Step 3:
Grate the cheese there on a coarse grater. You can take any hard or semi-hard boiled cheese.
Step 4:
Add corn to the salad bowl. And mix all the ingredients well. Try to do it carefully so as not to crumple them.
Step 5:
Season the salad with mayonnaise to taste and mix.
Step 6:
Put a cooking ring on the dish and put the salad in it. Tamp well, trying not to push too hard. Remove the ring. Smooth the surface of the salad with a spoon, giving it an even shape.
Step 7:
Get busy decorating. I used a boiled egg for this. Separate the yolk from the protein and grate each of them on a fine or medium grater. Cover the entire surface of the salad with protein. Form yellow dandelions from the yolk and corn kernels laid aside earlier. From dill – stalks and leaves. Let the Dandelion salad stand for a while to soak, then serve it to the table. Bon appetit!

Before serving, it is better to keep the salad in the refrigerator for 30 minutes for better impregnation.

How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

How to buy canned corn correctly? Be sure to check the expiration date on the jar. If the container is glass, carefully consider the grains. They should be the same size and color, solid and spotless. The composition should not contain dyes, preservatives and flavor enhancers.