Slow-Cooker Cherries in Their Own Juice
A regal cherry dessert to put up for winter. On a cold day, these juicy, sweet cherries bring a warm glow to any home — good spirits guaranteed. Enjoy them on their own or use them to top a special-occasion dessert. A treat any sweet tooth will love!
maraly
Recipe author
Slow-Cooker Cherries in Their Own Juice
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 %
2 g
Fats 1 %
1 g
Carbohydrates 96 %
69 g
120 kcal
GI:
76
/
0
/
24
- Rinse and sort the cherries, choosing ripe, plump ones since they hold the most juice. Put them in the slow cooker and cover with the sugar. Let them sit for 5–6 hours; in that time the cherries release the juice you'll cook them in. Set the slow cooker to the gentle "Stew" setting and cook for 1 hour. The cherries should stay whole, not fall apart. Ladle into sterilized jars and seal.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
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