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Filo Strudel with Nuts and Raisins

An incredibly delicious dessert of apples and pastry — give it a try! In summer I rarely make cream-heavy desserts; I want something lighter and more seasonal. Strudel is a marvelous, endlessly adaptable dessert — you can play with all sorts of fillings and add-ins. Make it for a holiday table or just for an afternoon cup of tea. My family loves apple strudel best of all, and it's a real pleasure to make with filo dough!

♥+♥IrinaAuthor avatar
Recipe author
Filo dough strudel with nuts and raisins
Filo dough strudel with nuts and raisins
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 5 g
Fats 38 % 26 g
Carbohydrates 55 % 38 g
411 kcal
GI: 58 / 11 / 32
    1. Cut the apples into small cubes. 2. Chop the nuts. 3. Rinse the raisins and cover them with boiling water to plump. 4. Melt the butter and toast the breadcrumbs in it. Then add the apples, raisins, sugar, cinnamon, and nuts to the crumbs and cook it all together — I cook until the apples turn soft. 5. Turn the finished mixture out into a sieve and let the excess butter drain off. 6. Brush two sheets of filo with melted ghee, spread a quarter of the cooled filling along one edge, and roll it up. 7. Take two more sheets, brush them with ghee, add another quarter of the filling plus the roll you already made, and roll it all up again. Repeat until the filling is used up. 8. Bake at 350°F (180°C) for 30 minutes. 9. Dust the finished strudel with powdered sugar. Enjoy with a cup of tea!

Caloric content of the products possible in the composition of the dish

  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black walnut (English) - 628  kcal/100g
  • Black walnut (Persian) - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Almonds - 609  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter (82%) - 734  kcal/100g
  • Unsalted rich butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Raisins - 280  kcal/100g
  • Sultanas - 279  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Ghee - 892  kcal/100g
  • Breadcrumbs - 347  kcal/100g
  • Ground cinnamon - 247  kcal/100g
  • Filo dough - 441  kcal/100g

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