1. Main Page
  2. Fast and tasty
  3. Cheddar sauce

Cheddar Sauce

A deliciously rich cheese sauce for all kinds of dishes — make a batch! I'm sharing the recipe for one of my family's most-loved sauces. It's so tasty and a little out of the ordinary. If you like dressing up your food with a good sauce, you're bound to love this one :)

DianaAuthor avatar
Recipe author
Cheddar sauce
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 16 g
Fats 52 % 24 g
Carbohydrates 13 % 6 g
305 kcal
GI: 50 / 0 / 50
    1. In a medium saucepan over medium heat, melt the butter and whisk in the flour evenly. Cook until it bubbles and thickens slightly (2–3 minutes) to make a roux. 2. Pour the milk into the roux in a thin stream, stirring constantly until smooth. Bring to a boil, then immediately turn the heat down to low. 3. Add the grated cheese and stir until it melts. Stir in the chili pickling liquid and the salt. 4. For a silky-smooth texture, blitz the sauce in a blender for 10–20 seconds. 5. Pour it into a serving dish and stir in the chopped pickled chilies. You can keep this sauce for 2 days, chilled in an airtight container. Before serving, reheat it gently on the stovetop or in 30-second bursts in the microwave. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk (3.5% fat) - 64  kcal/100g
  • Milk (3.2% fat) - 60  kcal/100g
  • Milk (1.5% fat) - 47  kcal/100g
  • Concentrated milk (7.5% fat) - 140  kcal/100g
  • Milk (2.5% fat) - 54  kcal/100g
  • Enriched whole durum wheat flour - 333  kcal/100g
  • All-purpose whole durum wheat flour - 364  kcal/100g
  • Fine semolina flour - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter (82%) - 734  kcal/100g
  • Unsalted rich butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Sea salt - 0  kcal/100g
  • Chili pepper - 40  kcal/100g
  • Pickling liquid - 60  kcal/100g
  • Cheddar cheese - 392  kcal/100g

Similar recipes

Related and additional categories: