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Pearl Barley Porridge with Sausage and Vegetables (Slow Cooker)

A hearty, wholesome porridge for barley lovers. Give it a try!

SvetlanaAuthor avatar
Recipe author
Pearl barley porridge with sausages and vegetables
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 6 g
Fats 33 % 12 g
Carbohydrates 50 % 18 g
202 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

  1. Step 1:

    Step 1

    Chop the onion.

  2. Step 2:

    Step 2

    Cut the carrots into cubes.

  3. Step 3:

    Step 3

    Sauté the onion and carrots in the butter in the slow cooker bowl on the Sauté setting for 5 minutes.

  4. Step 4:

    Step 4

    Add the water, pearl barley, and salt, then switch to the Stew setting for 40 minutes.

  5. Step 5:

    Step 5

    Slice the sausages.

  6. Step 6:

    Step 6

    After 20 minutes, stir the sausages into the porridge.

  7. Step 7:

    Step 7

    Ten minutes later, add the broccoli and finish cooking.

  8. Step 8:

    Step 8

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Pearl barley - 340  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Broccoli - 33  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Unsalted table butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Milk sausages - 266  kcal/100g
  • Russian-style sausages - 243  kcal/100g
  • Pork sausages - 324  kcal/100g
  • Canned sausages - 228  kcal/100g
  • Water - 0  kcal/100g

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