And if the porridge is overcooked, the vegetables are burnt, the fish is over-salted, and the cooking technology is generally broken, then the sauce will only emphasize the general disadvantages, but will not hide them.
Some culinary secrets of a delicious side dish:
1. If gravy recipes include the addition of spices, then the main dish should be seasoned with only a minimum amount of salt.
2. Similarly with sugar: cheesecakes, pancakes, pancakes, fruit salads, sponge cake can not be sweetened during cooking. It is enough to pour melted chocolate, condensed milk, jam, sweet cream before serving.
3. The finished sauce is usually poured into small serving jugs with a handle separately for each eater. In some cases, a portion of the dressing is carefully placed on top of the food, if it is a salad or spaghetti, for example. Then you can mix everything in a plate with a spoon and fork.
4. Sometimes the hostess's goal is to make the gravy more liquid, in other cases to thicken it. The solution to the first problem: add tomato juice, low-fat cream, soy sauce or water and bring the mixture to a boil. For a denser consistency, it is enough to add raw egg, flour, starch, hard cheese, vegetable puree, powdered dried mushrooms or evaporate the liquid in a saucepan for longer.
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