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Potatoes Stuffed with Ground Meat

A fantastic recipe for irresistible potatoes! You're going to love it.

EvdokiaAuthor avatar
Recipe author
Minced potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 4 g
Fats 36 % 9 g
Carbohydrates 48 % 12 g
160 kcal
GI: 100 / 0 / 0

Cooking method

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  • A wonderful dish with a delicate, creamy flavor straight out of childhood. My guys love it, and I'm sure you will too. To make these stuffed potatoes, prep the potatoes a special way: peel them as usual, then scoop out the centers. For the filling, brown finely chopped onion in a little vegetable oil, then add the ground meat. Cook it with the onion for about 10 minutes. Season with salt and pepper to taste, pour in the cream (or milk), bring to a boil, and simmer for another 5 minutes. Here's my trick: strain the meat from the creamy sauce through a sieve. Once the meat has cooled, mix in some finely grated cheese. Now you're ready to stuff the potatoes. They're best with plenty of filling, so hollow out the potatoes generously. Arrange the stuffed potatoes cut-side up in a baking dish and pour the creamy sauce — the one the meat simmered in — over them. For a fun, decorative touch, I sometimes add little pasta spirals. You can cook this over an open flame; I like to bring the dish up to temperature on the stovetop and then finish the potatoes in the oven. Bake until the potatoes are tender — the timing depends on their size. Serve hot.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g

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