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Turkey with Mushrooms

One bite of this aromatic dish and it'll become a holiday tradition!

Daria ☼Author avatar
Recipe author
Turkey with mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 3 g
Fats 42 % 5 g
Carbohydrates 33 % 4 g
71 kcal
GI: 80 / 0 / 20
  • Cut the turkey into small pieces and brown them on all sides in a skillet with hot oil, then transfer to a saucepan and keep warm, covered with a lid left slightly ajar. Next, warm the tomato purée in a little oil and stir in the grated or finely chopped celery and parsley. Sprinkle in the flour, mix thoroughly, and add the chopped mushrooms that were stewed in their own juices. Peel and finely chop the onion. Add the broth, onion, and sour cream. Cook for about 12–15 minutes, then stir in the minced garlic and salt. Return the meat to the sauce and simmer over low heat, covered, until fully cooked. Garnish the finished dish with chopped dill or slices of tomato. Serve with fried potatoes or boiled rice on the side. This makes a wonderful dish for a dinner party, and I have no doubt your guests will ask for the recipe so they can make turkey with mushrooms themselves.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Turkey carcass without skin - 161  kcal/100g
  • Turkey of the II category - 194  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh porcini mushrooms - 34  kcal/100g
  • Fried white - 162  kcal/100g
  • White pickled - 24  kcal/100g
  • Celery - 12  kcal/100g
  • Celery Roots - 32  kcal/100g
  • Dill greens - 38  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Broth - 15  kcal/100g
  • Parsley root - 49  kcal/100g

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