Composition / ingredients
Cooking method
My friend recently went to China for a vacation. There she liked Chinese cuisine the most. Upon arrival, she showed us what she had learned by visiting Chinese restaurants. In order to prepare this culinary recipe called a Festive dinner in Chinese, she first washed pork, chicken and beef and cut them into small, but the same size pieces. Next, I cleaned the squid, for this I removed the skin from them, then cleaned the insides. I made small incisions along the entire length of each squid and divided each carcass into two equal parts. The fish fillet was cleaned from the bones and cut into small slices. After that, she butchered the shrimp, that is, broke off their heads and removed the shell, leaving only the fillet and tail. I cleaned the mussels. After that, she tore off the scallops with a knife and cut out inedible black bags. I cleaned ginger and garlic, crushed some of them, and put the second part in a mortar and added salt. She divided this mass into equal parts according to the number of types of meat. Next, she made marinades for meat and fish separately. She made the marinade for pork from sesame oil, Peking. Beef marinade (barbecue sauce, Sechuan pepper to taste and sesame oil.). To the chicken (oyster sauce and light soy sauce). Then she mixed all the meat in one bowl and put it in the refrigerator for 2 hours. After that, I crushed the chili pepper, ginger and garlic and put everything in a mortar. I added palm sugar, fish sauce and lime juice. I added salt, peanut butter, white sugar and finely chopped coriander to the fish. Shrimp marinated in finely chopped shallots, lemongrass and ginger. To make the broth, she poured water into two different pots and added chopped ginger, peeled lemongrass stalk, garlic head cut in half and shallots and put on high heat for 30 minutes. It remains to serve everything to the table.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Hog leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Fried squid - 175 kcal/100g
- Boiled squid - 110 kcal/100g
- Squid fresh - 74 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Shallots - 72 kcal/100g
- Fried mussels - 59 kcal/100g
- Boiled mussels - 50 kcal/100g
- Pepper - 26 kcal/100g
- Chili pepper - 40 kcal/100g
- Lime juice - 10 kcal/100g
- Sesame oil - 899 kcal/100g
- Oyster sauce - 121 kcal/100g
