Composition / ingredients
Cooking method
This culinary recipe couscous with chicken, I tried at a friend's birthday party. Taking the recipe from him, his mother cooked it amazingly delicious. This is Arabic cuisine. And this food is prepared in this way: it is necessary to pour raisins with wine vinegar and leave for 20 minutes. Pepper should be baked in the oven. Place it in a polyethylene bag for about five minutes, then peel and remove the seeds. Cut into cubes 300 gr. couscous, pour boiling water and cook on the stove for two minutes, add 1 tbsp. l. oil. Peel the tomatoes, cut them into cubes, and then put them in a sieve to get rid of excess juice. Chop the shallots. Pour oil into a hot frying pan, put the onion for 1 minute. Then, chicken fillet, diced, should be put on top of the onion. Fry the chicken, each side for ten minutes. Fried chicken should be peppered, salted, cut into pieces. For the marinade: mix tomatoes with raisins, as well as with peppers, parsley, pour, pour 3 tablespoons of nut and olive oil, season with salt and pepper. Put the finished marinade in the refrigerator for 30 minutes. In a bowl, mix couscous with chicken pieces and marinade. So the couscous dish with chicken is ready. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Almonds nuts - 609 kcal/100g
- Ground black pepper - 255 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- White wine vinegar - 14 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
