Stewed veal with eggplant and tomatoes

Step-by-step cooking

1. Step 1:

   

   Products that we will need.

2. Step 2:

   

   Chop the onion, put it in a frying pan and fry until golden brown.

3. Step 3:

   

   Add chopped meat to the onion, fry over low heat.

4. Step 4:

   

   Cut the eggplant into small pieces.

6. Step 5:

   

   Pour cold water and leave for 10 minutes.

7. Step 6:

   

   Put tomatoes in a blender bowl, add garlic and bell pepper to them without seeds, chop everything into puree. Send the tomato puree to the pan with the veal, put it out for 5-7 minutes. then, drain the water from the eggplants and send them to a frying pan, add salt, add spices to taste, simmer for 20 minutes under the lid.

8. Step 7:

   

   You can serve as an independent dish or as gravy to potatoes, porridge or pasta. Enjoy your meal!