Mini pizza on a loaf in the oven

A simple, delicious and quick snack on a loaf! Many people love pizza, often visit the pizzeria and order this dish at home. However, pizza in cafes and restaurants is unreasonably expensive. The composition of pizza, as a rule, is quite simple, the ingredients are cheap, and it is possible to cook it at home and even without unnecessary hassle and time costs. You don't even have to mess with the dough, using a regular loaf as a base from the dough. Such a snack can be prepared, literally, in minutes to receive unexpected guests, to please the household for a family tea party or to serve at a youth party.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 10 g
Fats 57 % 20 g
Carbohydrates 14 % 5 g
219 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    Prepare the ingredients for a mini pizza cooked at home. The ingredients for creating pizza can be changed and selected according to your taste and the availability of products at home, most importantly, the presence of a loaf – the basis of a mini pizza. The loaf does not necessarily have to be fresh, yesterday's dried-up one will also work, it will be easier to cut it into thin pieces without crumbling into crumbs.

  2. Step 2:

    Step 2.

    Any loaf can be used: wide, narrow, baguette, the narrower the loaf, the smaller the pizza size will be. We spread the cooked pieces of the loaf on a baking sheet covered with parchment.

  3. Step 3:

    Step 3.

    As a spread on the pizza base, it is better to use ketchup, it can be replaced with tomato paste if desired, and mayonnaise. Mix them in a bowl until a homogeneous mixture is obtained. To taste, you can add salt and ground black pepper, but as a rule, all the ingredients of pizza contain enough of these spices.

  4. Step 4:

    Step 4.

    Peel the onion from the husk and cut into thin rings.

  5. Step 5:

    Step 5.

    You can use any sausage: boiled, smoked or ham. Cut it into small cubes or thin strips.

  6. Step 6:

    Step 6.

    Hard cheese is also suitable for any variety to taste. Rub it on a fine grater.

  7. Step 7:

    Step 7.

    Spread the pieces of the loaf with a mixture of ketchup and mayonnaise. We lay out the circles of onions on top.

  8. Step 8:

    Step 8.

    Then cubes of boiled sausage. If desired, those who like such additives can put a few small cubes of pickled cucumber or olives.

  9. Step 9:

    Step 9.

    And sprinkle with grated hard cheese.

  10. Step 10:

    Step 10.

    Preheat the oven to 180 degrees. Bake mini pizzas for about 15 minutes. We take them out of the oven and serve them hot with tea, coffee or other drinks at will. Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Sausage "amateur" - 291   kcal/100g
  • Sausage "Ukrainian" - 404   kcal/100g
  • Diabetic sausage - 254   kcal/100g
  • Sausage "doctor" - 197   kcal/100g
  • Diet sausage - 170   kcal/100g
  • Sausage "milk" - 252   kcal/100g
  • Onion - 41   kcal/100g
  • Ketchup - 93   kcal/100g
  • Loaf - 273   kcal/100g

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