Hot dog at home in a sausage bun

Step-by-step cooking

1. Step 1:

   

   How to make hot dogs at home? Prepare all the necessary products. Hot dog buns can be baked by yourself, or you can use ready-made purchased ones. I often take store-bought buns for the recipe. If possible, take home-made sausages or any that you most often buy.

2. Step 2:

   

   Fill the sausages with cold water and put them on the stove. Bring to a boil, reduce the heat and boil until fully cooked.

3. Step 3:

   

   While the sausages are cooking, prepare the rest of the products. Peel the onion, wash the tomato. To make the finished hot dog look more colorful and bright, I used a red onion. Cucumbers can be taken any, salted, pickled or even fresh cucumbers are good. The recipe used pickled cucumbers. Cut the tomato and cucumber into thin rings. If the tomato is large, then cut it into half rings.

4. Step 4:

   

   Reheat hot dog buns in the microwave or in the oven. It is more convenient and faster to use a microwave oven, it will take 40-50 seconds.

5. Step 5:

   

   Rinse the lettuce leaves and dry them with paper napkins. Cut each bun in half lengthwise without cutting to the end (to make a kind of pocket). Lubricate the bun inside with a thin layer of mayonnaise (optional). Lay out 2-3 lettuce leaves.

7. Step 6:

   

   Next, put a few onion rings, cucumber and tomato circles in the bun.

8. Step 7:

   

   Put the boiled sausage in the middle.

9. Step 8:

   

   Pour ketchup and mustard. Sweet and sour mustard is perfect for the recipe.

10. Step 9:

    

    Sprinkle fried crispy onions on top for hot dogs. Ready!

11. Step 10:

    

    Serve until the bun and sausage are cold.