Composition / ingredients
Step-by-step cooking
Step 1:
How to cook soup with vermicelli for a child? To make milk soup, take a dish with a thick bottom or non-stick coating. This is necessary in order to avoid burning milk. Pour the required amount of milk.
Step 2:
Add a pinch of salt and a little sugar. Stir and put on fire. Bring the milk to a boil. Stir occasionally during the heating process. so that the milk does not burn.
Step 3:
While the milk is heating, measure out the required amount of vermicelli. Just do not take more than indicated in the recipe. When cooking, the vermicelli will swell and increase in volume. If there is a lot of it, then the soup will turn out very thick.
Step 4:
When the milk boils, add the vermicelli to it, constantly stirring so that it does not stick together into a lump. Bring everything together to a boil and cook over low heat, stirring constantly for a couple of minutes.
Step 5:
Then remove from heat, cover and let stand for 5-7 minutes. During this time, the vermicelli will reach the desired readiness. Pour the finished soup on plates and help yourself. Enjoy your meal!
Instead of sugar, you can use a sweetener that is not afraid of heat treatment.
A simple soup made from the most common ingredients will please both children and adults.
You can cook this soup with milk of any fat content. But if you use homemade milk, then it is desirable to dilute it a little with water, since high fat content will not benefit everyone. Especially if the soup is prepared for children.
Choose vermicelli from durum wheat. This will not boil and stick together when cooking.
When cooking soup, do not leave the stove. Milk heats up very quickly and can run away and burn.
Throw the vermicelli only into boiling milk, otherwise you risk getting not milk soup, but an incomprehensible milk mass.
As they say, you can't spoil porridge with butter... therefore, you can add quite a bit of butter to the hot soup. This will give the taste of tenderness and creamy aftertaste.
By the way, instead of vermicelli, you can try adding rice. It will also be very tasty!
The calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vermicelli - 371 kcal/100g
- Salt - 0 kcal/100g
