Composition / ingredients
Step-by-step cooking
Step 1:
How to make turkey with cheese in the oven? Prepare the necessary ingredients for this. Cut the turkey fillet into portions across the fibers. Take any cheese at your discretion, the main thing is that it can be easily grated. Cheese will give the turkey meat the main taste.
Step 2:
Sprinkle the prepared pieces of meat with salt and spices. Add paprika and fragrant dried herbs. As herbs, you can use ready-made kits or take one thing, for example, dried basil or oregano. Rub the spices into the meat and coat it on all sides with vegetable oil. This will prevent it from drying out when baking. If there is time, you can let the meat lie down a little so that it is slightly pickled and soaked in the aroma of spices.
Step 3:
Place each piece of fillet on a separate sheet of foil.
Step 4:
Wrap the foil around a piece of meat in the form of a boat.
Step 5:
Grate the prepared cheese on a medium grater and sprinkle it liberally on each piece of fillet in the boat.
Step 6:
Put the foil boats on a baking sheet and put them in the oven, preheated to 200 degrees, for 25-35 minutes. When baking, be guided by your oven.
Step 7:
The finished dish will become an appetizing golden color. The cheese will brown a little. Remove the baking sheet from the oven. Turkey fillet with cheese can be served to the table immediately in boats or put on a plate. Enjoy your meal!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).
Turkey can be replaced with chicken or any other type of meat at your request. But keep in mind that in this case, the cooking time and calorie content of the dish will change.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Turkey fillet - 84 kcal/100g
- Italian herbs blend - 259 kcal/100g
