Simple sponge roll with jam in the oven

Prepare a simple quick sponge roll with jam. It's always nice to have a recipe for quick and delicious pastries in stock. You can bake such a sponge roll in a matter of minutes, so unexpected guests will not take you by surprise. You can serve such a roll not only for tea, but also for dessert wine. Help yourself!

Anna

Recipe author

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Composition / ingredients

servings:

Chicken eggs

Flour

Sugar

Baking powder

0.5

Apricot jam

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 7 g

Fats 9 % 5 g

Carbohydrates 78 % 43 g

213 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to bake a roll with jam? Prepare the ingredients. It is better to take cold eggs from the refrigerator, sift the flour together with baking powder in advance to saturate it with oxygen, then the baking will turn out lush and airy. Take any jam. I chose apricot.
Step 2:
Carefully separate the yolks from the whites. Not a drop of yolk should get into the whites, otherwise they will not climb. Beat the yolks in a separate container with sugar or sweetener, which is not afraid of heat treatment until the volume increases. Continuing whipping, add the flour sifted with baking powder. Beat for a few more minutes so that the mass becomes homogeneous.
Step 3:
How to beat the proteins correctly? For whipping, take a glass, enameled, ceramic container, but not aluminum, otherwise the protein will turn gray. Beat the cooled proteins with a mixer at a minimum speed. to steady peaks.
Step 4:
Carefully, stirring slowly, add the whites to the yolks. Mix gently. Cover the baking tray or baking dish with good baking paper (choose a trusted manufacturer), pour out the prepared dough and spread evenly with a spatula along the bottom of the mold. Place the baking sheet with the dough in a preheated 180 degree oven for 15-20 minutes (10-15 minutes before cooking).
Step 5:
How to check the readiness of the cake? When it is browned, pierce it with a wooden skewer in several places, if it comes out dry, then the pastries can be taken out of the oven. Carefully turn the finished biscuit over on a clean towel.
Step 6:
Spread the prepared jam evenly and quickly over the entire biscuit, retreating around the edges about 2 cm.
Step 7:
Using a towel, tightly roll the sponge cake with jam into a roll. Cut the roll after it has cooled completely. Before serving, the delicacy can be sprinkled with powdered sugar, coconut chips, confectionery sprinkles or almond petals.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Eggs for biscuit dough can not be beaten for too long, because with prolonged whipping, air bubbles leave the protein, which raise the biscuit dough when baking. The surface of eggs properly beaten with sugar (before adding flour) should be lush, slightly yellowish, with lots of air bubbles. If the mass turned out to be white and dense, then such a biscuit will either rise weakly, or it will not rise at all. And baking powder in this case, too, will not save the situation.