Puff pastry envelopes with cottage cheese

Simple hasty pastries with delicious filling! Envelopes made of puff pastry with cottage cheese can be both sweet and unsweetened. It depends on what you add to the cottage cheese. I cooked with sugar, for a delicious family breakfast!
Julia M.Author avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 10 g
Fats 35 % 18 g
Carbohydrates 46 % 24 g
298 kcal
GI: 0 / 75 / 25

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    How to make envelopes from puff pastry with cottage cheese? Prepare the necessary ingredients for this. If you use the purchased puff pastry, then take it out of the freezer in advance so that it thaws.

  2. Step 2:

    Step 2.

    For the filling, combine cottage cheese, sugar, egg and a pinch of vanilla. Mix it up. It is not necessary to beat the curd filling, otherwise it will become liquid. If the cottage cheese is very moist, then you can add a little starch to the filling. If desired, you can add a little raisins or dried apricots.

  3. Step 3:

    Step 3.

    Roll out the puff pastry a little and cut into squares.

  4. Step 4:

    Step 4.

    Put 1-2 tablespoons of cottage cheese filling in the center of each piece of dough. Connect the corners of the dough in the center and pinch.

  5. Step 5:

    Step 5.

    Cover the baking tray with cooking parchment and lay out the ready-made envelopes with cottage cheese. Brush the top of each envelope with egg yolk and sprinkle a little sugar. Place the baking sheet in the oven, preheated to 180 degrees, for 25-35 minutes. When baking, be guided by your oven.

  6. Step 6:

    Step 6.

    Puff envelopes with cottage cheese are ready! They will become an appetizing golden color. Remove the baking sheet from the oven, transfer the curd envelopes to a plate and help yourself!

  7. Step 7:

    Step 7.

    Such sweet pastries will be very tasty with tea or coffee, with milk or juice! Very tasty both hot and cold! Bon appetit!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

In addition to the purchased one, you can also use your own dough. The recipe for homemade puff pastry for this baking you can choose in this directory

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Vanillin - 288   kcal/100g
  • Egg yolks - 352   kcal/100g

Similar recipes