Vegetables on skewers in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake vegetables on skewers in the oven? Prepare the products. Take any vegetables — I have potatoes, zucchini and bell peppers. Pumpkin, cherry tomatoes, carrots, beets, eggplants — anything you like or have in stock will do well. Wash them well and dry them. Pre-soak the skewers for cooking in water so that they do not start burning when baking.

2. Step 2:

   

   Peel the potatoes and boil in salted water until half cooked, about 10 minutes after boiling. This is done so that when baking vegetables are cooked at the same time. If you take other vegetables, the cooking time of which is different, then also pre-boil them (beetroot, pumpkin).

3. Step 3:

   

   Cut the zucchini into circles. Cut out the middle of the pepper with the seeds, cut the pulp into medium pieces. Make the size of the pieces of different vegetables approximately the same so that the kebabs are even.

4. Step 4:

   

   Sprinkle the zucchini with salt and leave for 10 minutes.

5. Step 5:

   

   Cool the potatoes and cut into slices.

6. Step 6:

   

   Melt the butter in any way available (they will be discussed at the end of the recipe). Take high-quality and natural oil, without vegetable additives.

8. Step 7:

   

   Peel the garlic and cut each clove lengthwise into 2 parts.

9. Step 8:

   

   Alternately thread slices of potatoes, zucchini and bell pepper on long wooden skewers.

10. Step 9:

    

    Grease each kebab with melted butter. If you want to make a completely lean dish, then use vegetable oil for this.

11. Step 10:

    

    Sprinkle the kebabs with dried herbs. Choose them according to your taste — I have rosemary and oregano.

12. Step 11:

    

    Put the kebabs on a baking sheet lined with parchment, spread the garlic around. Bake vegetable kebabs in preheated to 200 °In the oven for about 30 minutes until a golden crust appears on the potatoes. Serve hot, on skewers. Bon appetit!