Vegetables baked in the oven on a baking sheet

Step-by-step cooking

1. Step 1:

   

   How to bake vegetables in the oven on a baking sheet? Prepare the necessary ingredients. Wash the vegetables well with a brush, dry them with paper towels. Broccoli can be pre-boiled for 2 minutes in salted water, but this is not necessary.

2. Step 2:

   

   Use a fresh, bright orange pumpkin, it will be sweeter and juicier than green varieties. Wash, dry it, cut it, remove the seeds with pulp. Cut into large quarters about 2-3 cm thick.

3. Step 3:

   

   Peel blue and ordinary onions, rinse with cool water. Cut into four pieces.

4. Step 4:

   

   Garlic cloves should not be peeled, but baked in the husk. You can clean it before serving the dish on the table.

5. Step 5:

   

   Wash a large carrot, peel it with a knife or a vegetable peeler. Cut into large circles or, if you want, half rings, straws.. If you use medium-sized carrots, wash them, peel them and cut them into slices of the same size as the pumpkin.

6. Step 6:

   

   Take a multicolored pepper. Rinse, dry, cut in half, peel from the seeds. Cut into large slices.

7. Step 7:

   

   Take dense tomatoes, as soft, juicy fruits will turn into porridge when baking. Also cut the washed tomatoes in half or into quarters. Cherry tomatoes do not need to be cut, just wash and dry.

9. Step 8:

   

   Peel the washed potatoes and cut them into the same slices as the pumpkin about 2-3 cm .

10. Step 9:

    

    Thoroughly wash the beetroot from dirt, peel and also cut into large slices.

11. Step 10:

    

    Transfer the beets to a separate container. Pour in a spoonful of olive oil and mix so that each slice is well oiled. Thanks to this, the beetroot will turn the rest of the vegetables red.

12. Step 11:

    

    Cover the baking sheet with parchment. Lay out beautifully different vegetables. I also took frozen green peas and string beans. They need to be thawed and, like cabbage, pre-boiled in boiling water for about 2-3 minutes. Season the vegetables with salt and pepper, sprinkle with herbs (I have Italian herbs). Sprinkle generously with olive oil or refined sunflower oil. Gently mix the ingredients so that the oil is distributed over the entire surface.

13. Step 12:

    

    Such vegetables can be baked not only on a baking sheet, but also in any suitable form. I have a form made of heat-resistant glass. It is not necessary to cover it with parchment.

14. Step 13:

    

    Preheat the oven to 180 degrees in advance. Bake for about 50 minutes, until the potatoes, pumpkin and beets are soft. If the vegetables are not ready yet, but they began to burn, you can cover them with foil on top. Serve the finished dish as a side dish to meat or fish. Bon appetit!