Cottage cheese with semolina in the oven

Delicious, lush, healthy, for the whole family! Cottage cheese with semolina in the oven is a dish similar to cheesecakes. They differ in composition, they turn out not so dense and more airy inside. According to this recipe, curds are baked in the oven, due to which they come out less caloric.

Maria

The author of the recipe

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Composition / ingredients

servings:

Cottage cheese

300

Butter

Eggs

Sour cream (20-25%)

Semolina

Sugar

Vanilla sugar

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 11 g

Fats 37 % 14 g

Carbohydrates 34 % 13 g

220 kcal

GI: 8 / 46 / 46

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
How to make cottage cheese with semolina in the oven? Prepare the products. Take a fatter cottage cheese (from 5% fat content and above), high quality, without vegetable fats in the composition. Sour cream is also better suited with high fat content. Remove the oil from the refrigerator in advance, it should become soft.
Step 2:
Mash the cottage cheese thoroughly or rub it through a sieve. I used cottage cheese in briquettes. It is wetter, softer. You can also take a loose cottage cheese, but not very dry. Otherwise, the curds will not turn out to be so tender and airy. In extreme cases, you can add a little milk to the cottage cheese and punch it with a blender.
Step 3:
Pour sugar, vanilla sugar into the cottage cheese, beat in the eggs. Mix everything thoroughly until smooth. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Step 4:
Add sour cream, soft butter at room temperature, semolina and baking powder.
Step 5:
Mix everything thoroughly and leave for 20-25 minutes.
Step 6:
Distribute the resulting mass over the molds. I have silicone, you can take any heat-resistant, suitable in size. Do not lubricate silicone with a small amount of vegetable oil. Bake the curds in a preheated 180 ° C oven for about 30 minutes. They should be well browned and rise. The exact time will depend on the characteristics of your oven.
Step 7:
Cool the finished curds slightly, then remove from the molds and sprinkle with powdered sugar. Serve to the table. Enjoy your meal!

From the specified number of ingredients, 12 pieces of cottage cheese will turn out. I made exactly half a serving. Cottage cheese is very lush due to the presence of baking powder in the dough.

If desired, you can add sifted cocoa or a little melted chocolate to the dough.

What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"