Cheese cream soup

Step-by-step cooking

1. Step 1:

   

   How to make cream cheese soup? Prepare the ingredients. You can choose any processed cheese, preferably without additives. But if there is greenery there, then it is possible. Wash the vegetables thoroughly and dry them with paper towels.

2. Step 2:

   

   Peel potatoes, carrots and onions. Cut the potatoes and carrots into cubes. Leave the onion intact. Cut the celery stalk into pieces.

3. Step 3:

   

   Put potatoes, carrots, celery stalk and a whole onion in a soup pot. Pour in a liter of water. Put the pan on the fire, bring the water to a boil and cook over medium heat until the vegetables are ready for about 30 minutes. At the end of cooking, remove the onion and discard.

4. Step 4:

   

   Strain the vegetables through a sieve and return to the pan.

5. Step 5:

   

   Pour the vegetable broth into a saucepan.

7. Step 6:

   

   Puree the remaining vegetables in the pan with an immersion blender until smooth and homogeneous. You need to beat it for a long time.

8. Step 7:

   

   Add the melted cheese to the soup and whisk everything again with a blender.

9. Step 8:

   

   Pour the vegetable broth into the pan to the desired consistency. I poured about 1 cup of broth to achieve the consistency of medium density. Whisk everything with a blender again. Return the pan to the heat and warm up the soup, stirring, for another 2 minutes.

10. Step 9:

    

    Cover the cream soup with a lid and let it brew for about 7 minutes. Then pour on plates. Enjoy your meal!