Zucchini stuffed with vegetables and rice in the oven

Zucchini stuffed according to this recipe turn out incredibly soft, juicy, fragrant and immediately with a side dish. Vegetable dishes belong to the category of healthy, proper and low-calorie nutrition. With their help, you can have a delicious, healthy and satisfying snack without harm to the figure. The vegetables that are part of this dish are at hand for every housewife, especially in late summer and early autumn - during the time allotted for harvesting. But personally, I want to cook similar dishes also in winter and spring. By this time, our body is usually already wasting old reserves of vitamins and needs a new portion. Onions, carrots and zucchini are always in stores - if you can stock up on carrots and onions and they will stay all winter, then you need to buy zucchini, it's good that there is always such an opportunity. I often cook this dish at the dacha - fresh vegetables almost immediately fall from the garden to the table, rice and green peas also do not matter. No one has ever refused such delicious stuffed stumps in my environment. This also applies to my neighbors, who often come to me in search of new recipes for vegetable dishes - for obvious reasons, they are most popular in the summer season.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.