Small potatoes in the oven in the peel whole

Step-by-step cooking

1. Step 1:

   

   Prepare everything you need to cook potatoes.

2. Step 2:

   

   The peel of new potatoes is very soft and thin, so you do not need to peel it. Wash the potatoes thoroughly with a brush under running water. Put the tubers on paper napkins or a clean kitchen towel to dry.

3. Step 3:

   

   Use a toothpick in each potato to make several punctures. This is necessary so that the marinade is better absorbed.

4. Step 4:

   

   Next, prepare the marinade. Pour 2 tablespoons of vegetable oil into a small container, add red and black ground peppers, as well as salt to taste. You can also add a pinch of hot chili pepper and any seasonings that you like. Mix everything thoroughly with a fork or teaspoon.

5. Step 5:

   

   Add garlic passed through the press. Mix everything again.

6. Step 6:

   

   Send potatoes in a cellophane bag.

7. Step 7:

   

   Pour the marinade on top. Tie the bag and mix the potatoes with the marinade.

9. Step 8:

   

   Leave the bag of potatoes to marinate for 10-15 minutes.

10. Step 9:

    

    Cover the baking dish with baking paper. Evenly distribute the marinated potatoes in one layer and send them to the preheated oven for 30 minutes at 190 degrees, "top- bottom" mode. Next, change the oven mode to convection, increase the temperature to 200-210 degrees and bake until the potatoes are browned (about another 10 minutes). Cooking time and temperature may vary, here you should focus on the capabilities of your oven.

11. Step 10:

    

    While the potatoes are baking, prepare the dressing from the greens. To do this, chop the parsley, dill and thyme (these herbs were used in the recipe) as finely as possible, chop the shallots and garlic with a knife. Instead of shallots, you can use the feathers of young green onions.

12. Step 11:

    

    Add 2 tablespoons of vegetable oil and mix everything with a spoon or fork. When stirring, you need to press on the greens and onions so that they let the juice, so it will be much more fragrant.

13. Step 12:

    

    Remove the finished potatoes from the oven (readiness can be checked with a toothpick). Pour the fragrant dressing on top.

14. Step 13:

    

    Using a large spoon, gently mix the potatoes and dressing.

15. Step 14:

    

    The dish is ready, you can serve it to the table!