White cupid baked in the oven stuffed

Step-by-step cooking

1. Step 1:

   

   Clean and gut the fish

2. Step 2:

   

   Remove the gills

3. Step 3:

   

   Remove the skin with a "stocking", gently pushing it away from the meat with your hands and cutting it with scissors under the fins and lower part, chop off the spinal bone near the tail.The skin will be removed along with the tail.Separate the meat from the bones and chop it together with the white fillet with a knife.

4. Step 4:

   

   Preparing the filling. Mushrooms mode finely. Chop two onion heads. The remaining two bulbs will go to the pillow when baking fish.

5. Step 5:

   

   Fry mushrooms with onions in a frying pan until tender, salt and pepper to taste

6. Step 6:

   

   Prepare the filling, add herbs, fried mushrooms with onions, egg, sprinkle with lemon juice, salt to taste and mix everything thoroughly.

8. Step 7:

   

   Fill our fish skin with the resulting minced meat

9. Step 8:

   

10. Step 9:

    

    Stabbing the abdomen with toothpicks

11. Step 10:

    

    Grease the baking dish with olive oil, spread the remaining onion and carrot cut into rings.

12. Step 11:

    

    We put the fish in a mold on a pillow, sprinkle with lemon juice and smear with sour cream. we send it to the oven at a temperature of 170-180 degrees for 45-50 minutes.