Freshly caught sharks are gutted right away and skinned, with the dark meat along the lateral lines removed, then washed thoroughly and frozen. Most shark-meat products are sold frozen and processed — schnitzels, steaks and cutlets.
Before cooking, shark meat should be soaked in a marinade, milk or brine for 2 hours to remove residual ammonia, which gives off an unpleasant smell and taste.
Shark makes a delicious aspic or a soup from shark fins.
Related themes
Search in «Shark»
Popular recipes
221 kcal
10 hours30 minutes
Steamed fish is much healthier than fried! The shark can be steamed using a
193 kcal
2 hours35 minutes
Shark ceases to be scary in cream sauce! Shark steak in a slow cooker turns out
210 kcal
8 hours20 minutes
Without a doubt, this picnic will be especially outstanding! Shark steak on the
129 kcal
25 minutes
Prepare an original dish and surprise your family and friends! Grilled shark
141 kcal
11 hours
Cook an exotic dish with a slow cooker! Shark can be cooked in a slow cooker
157 kcal
10 hours40 minutes
Try shark meat! Juicy, fragrant, spicy!
161 kcal
1 hour
Crispy shark in the oven! And for salad, and for beer - it's good everywhere!
