Christmas turkey baked in the oven with oranges

With such a dish, any holiday will taste better! Recipe for cooking a festive turkey with oranges.
yeakistinaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 54 % 15 g
Fats 32 % 9 g
Carbohydrates 14 % 4 g
163 kcal
GI: 75 / 0 / 25

Cooking method

Cooking time: 3 h

Cooking marinade. In a bowl, grate the orange zest, add all the spices, salt, garlic, honey, oil. Mix it up.

Make incisions in the turkey and stuff with pickled garlic. You can see how this is done visually in the video recipe on this page.

Then put the turkey in a bowl with marinade, mix and leave for 2 hours.

Then bake in the oven at 190 degrees for 40 minutes, then add the sliced orange to the turkey and bake for another 15 minutes.

Happy holidays to everyone and bon appetit! For step-by-step cooking, see the video recipe.

Caloric content of the products possible in the composition of the dish

  • Turkey carcass without skin - 161   kcal/100g
  • Turkey II category - 194   kcal/100g
  • Honey - 400   kcal/100g
  • Garlic - 143   kcal/100g
  • Carnation - 323   kcal/100g
  • Cardamom - 311   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Tarragon - 25   kcal/100g
  • Tarhun - 40   kcal/100g
  • Thyme - 101   kcal/100g
  • Dried thyme - 276   kcal/100g
  • Thyme - 276   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Oranges - 36   kcal/100g
  • Salt - 0   kcal/100g
  • Ground red pepper - 318   kcal/100g

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