Soup with meatballs

Step-by-step cooking

1. Step 1:

   

   How to cook soup with meatballs? Prepare the products. Wash the vegetables and dry them. Rinse the required amount of rice several times in cold water. Then lower the washed rice into boiling water and boil until half cooked for 5-7 minutes. Then discard the rice in a colander to drain all the water.

2. Step 2:

   

   Combine minced meat, rice, egg in a spacious bowl. Sprinkle a little salt and spices. Mix everything well with your hands until smooth.

3. Step 3:

   

   With wet hands, form meatballs slightly larger than a walnut.

4. Step 4:

   

   In a soup pot, bring the water to a boil. Put all the meatballs in boiling water. Do this very carefully so as not to get burned by boiling splashes. Bring everything to a boil and leave to cook over medium heat.

6. Step 5:

   

   Peel the potatoes and wash them. Cut the peeled potatoes into small pieces and add to the pot to the meatballs.

7. Step 6:

   

   Peel the onion and carrot separately. Rinse them out. Finely chop the onion. Grate the carrots on a medium grater.

8. Step 7:

   

   In a hot frying pan, with the addition of a small amount of vegetable oil, fry the chopped onions and carrots for 3-4 minutes. Stir the contents of the pan with a spatula so that it does not burn.

9. Step 8:

   

   Add the roast to the soup and boil everything together for 10 minutes. Add salt to taste. for flavor, you can add bay leaf. Pour the finished soup on plates and serve to the table. Supplement a portion of soup with a small amount of chopped greens. Enjoy your meal!