Sausages in dough in the oven
Composition / ingredients
6
Servings:
Step-by-step cooking
Cut the dough into thin ribbons and wrap them around the sausages, leaving a small space.
Grease the dough with beaten egg.
Put the sausages on a greased baking sheet and bake in a preheated 180 degree oven for 12-15 minutes.
With mayonnaise, draw the eyes of the little men.
Grease the dough with beaten egg.
Put the sausages on a greased baking sheet and bake in a preheated 180 degree oven for 12-15 minutes.
With mayonnaise, draw the eyes of the little men.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g