Zucchini kebabs with minced meat in the oven

A delicious and hearty snack will decorate any feast! These zucchini are in the oven with minced meat and look beautiful and very tasty! I tried visiting special kebabs cooked in the oven. The culinary recipe turned out to be very simple. It was called "Zucchini with minced meat in the oven." I asked the hostess how to cook them. Now I want to share with you.

Maria Kruus

The author of the recipe

Kebabs of zucchini with minced meat in the oven

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Composition / ingredients

servings:

Minced meat (beef)

600

Eggs

Onion

Garlic

Tomato paste

Zucchini

Hard cheese

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 6 g

Fats 57 % 13 g

Carbohydrates 17 % 4 g

155 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

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So, to cook "Zucchini with minced meat", you must first prepare the minced meat. Buy your favorite store-bought minced meat. I usually buy mixed homemade minced meat for my husband. If someone takes care of the figure, then, of course, it is better to choose ground beef. It should be salted to taste and pepper. Then your kebabs will turn out piquant. Zucchini itself is tasteless.

Then put one egg in the minced meat and stir. Add one tablespoon of tomato paste. After cutting the onion, crush the garlic and also put it in our minced meat. Stir everything thoroughly.

After that, proceed to the processing of zucchini. To do this, wash them and peel them off. Young zucchini can not be cleaned. Cut them into circles. Add a little salt and pepper to each circle. Take wooden sticks and string them one by one, then minced meat, then zucchini. There should be a zucchini on the edge.

Then take the foil for baking in the oven and wrap the kebabs in the form of candy. Put them in the oven for half an hour. The baking temperature should be 200 degrees. Then take out the kebabs, unwrap them. Sprinkle with grated cheese and put back in the oven for five minutes until the cheese melts. Bon appetit!