Cottage Cheese roll

Step-by-step cooking

1. Step 1:

   

   Let's start cooking the roll with baking a curd sponge cake. We will prepare the products. Cottage cheese is better to take a soft one, mine turned out to be a little dry, and the dough was kneaded hard. I took corn starch, it should be put more.

2. Step 2:

   

   Eggs are divided into yolks and whites. In a bowl, put the yolks, half the norm of sugar, flour, starch, baking powder and vanilla sugar. Mix it up.

3. Step 3:

   

   Add cottage cheese. Stir everything until smooth. This is where I regretted that I took the usual cottage cheese. The mass turned out to be thick.

4. Step 4:

   

   Whisk the proteins with the remaining half of the sugar. I did not beat up to strong peaks, especially so that they remained liquid and diluted the thick dough. If your dough is liquid, then beat the whites with a mixer to stiff peaks.

5. Step 5:

   

   Carefully introduce the proteins into the dough. To do this, stir it with a spoon, as if with folding movements, from the bottom up.

6. Step 6:

   

   As a result, the dough turned out to have the desired consistency.

7. Step 7:

   

   Pour it on a baking sheet lined with parchment paper. We level it with a spatula to get a rectangular layer about 1 cm thick.

9. Step 8:

   

   Bake the sponge cake in a preheated oven at 190 degrees for 20-25 minutes. Focus on the appearance, it should turn golden.

10. Step 9:

    

    Quickly take out the biscuit and put it on a towel spread out in advance. Without hesitation, we twist it into a tight roll. Someone manages to do it with one paper, I only succeeded with a towel. It's okay, the towel is clean. We leave the roll to cool in this state.

11. Step 10:

    

    While the roll cools down, we will make a cream. We will prepare the products for him. As a jam, I advise you to take some sour version, it will set off the sweetness of the cream.

12. Step 11:

    

    Mix all the ingredients.

13. Step 12:

    

    The cream should be homogeneous. We cool it for half an hour.

14. Step 13:

    

    Remove the paper from the cooled roll. This is done without problems, the dough is absolutely not sticky. Carefully unfold the roll, trying not to break it. Lubricate it with an even layer of cream.

15. Step 14:

    

    Twist the roll, turn the seam down. The top and sides are also lubricated with cream. we send it to the refrigerator for an hour for impregnation. With a fork, we make a pattern on top, decorate as desired. The ends can be cut off smoothly before serving, it will be more beautiful. Enjoy your meal!