Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients. In addition to canned saury and long-grain rice, we will use chicken eggs, onions, hard cheese, pickled cucumbers and mayonnaise for dressing for salad. We spread the salad in layers, lubricate each layer with mayonnaise. First comes rice, a thin layer of mayonnaise, onions, canned saury, mayonnaise again, grated egg yolks, mayonnaise, pickled cucumbers, mayonnaise, grated egg whites.
Step 2:
Peel the onion from the husk, cut into small cubes. If the onion seems too bitter, it can be pickled, filled with water with the addition of a teaspoon of vinegar and sugar and left for 15 minutes, or simply pour boiling water and leave for 10 minutes. Drain the water or marinade.
Step 3:
Rice is thoroughly washed until it is transparent. Fill with clean water and put on fire in a saucepan. Add a pinch of salt and cook until tender. For salad, it is better to use long-grain or steamed rice so that it does not boil to a mushy state. Drain the water, let the rice cool down. We spread the rice with the first layer. Lubricate with mayonnaise.
Step 4:
Open the jar with canned saury, drain the brine. Knead the fish with a fork until smooth. Spread on top of rice and sprinkle with onions.
Step 5:
Lubricate with mayonnaise again.
Step 6:
Chicken eggs are washed with soap to avoid the penetration of germs inside the eggs and into the dish. Put the eggs in a saucepan, fill with water, put on fire, hard-boiled. It is enough to cook for 20 minutes from the moment the water boils. Chicken eggs are cooled, cleaned. Separate the whites from the yolks, grate them separately. A layer of grated proteins and mayonnaise.
Step 7:
Cut the pickled cucumbers into small cubes with a knife. We spread cucumbers on top. Lubricate with mayonnaise.
Step 8:
Sprinkle with grated egg yolk, again a thin layer of mayonnaise.
Step 9:
Grate the hard cheese on a medium grater. Sprinkle the salad with grated hard cheese on top. You can decorate with several cranberry berries and a sprig of fresh parsley if desired. We give the salad to drink in the refrigerator and serve it to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Chicken egg - 80 kcal/100g
- Steamed rice - 123 kcal/100g
- Canned saury - 88 kcal/100g
